Mondelez predicts more РІР‚СљeatertainmentРІР‚Сњ venues and offerings will emerge in the coming year.Р”Р‡inally, Mondelez sees the growth of plant-based meat and dairy alternatives continuing in the foodservice category. For those consumers wanting to dine in, itРІР‚в„ўs important to consider the experiential side of menus and premises. With eating at home remaining a dominant market trend, itРІР‚в„ўs important for non-commercial foodservice operators to expand their range of grab-and-go offerings, according to Mondelez. Comfort food will remain in high demand in 2022 and diners will gravitate toward new versions of classic dishes, Mondelez said. Most notably, social responsibility initiatives and more automation will make its way onto menus and into stores in the coming year, according to the company. Most notably, social responsibility initiatives and more automation will make its way. identified six trends impacting the foodservice category in 2022. The webinar will discuss consumer feedback based on equipment usage and highlight generational and gender insights. The research was conducted on equipment for both traditional and specialty coffee. These automated platforms can complement human efforts, and thereby elevate the labor productivity, service efficiency, profitability, and overall consumer experience. Additionally, an automated restaurant will ensure the right amount of ingredients is used in food preparation every time. Posted in Foodservice COVID-19 pandemic and its prolonged impact have led to the fast-tracking of robotics and automation technologiesРІР‚в„ў implementation in the Asia-Pacific (APAC) foodservice sector.

As seen above, automation removes the possibility of misinterpreting food orders. While efficiency of operations is the main goal, automation also may make its way to menus with artificial intelligence applications that make suggestions to consumers.Р”Р‡our other trends identified include new takes on comfort food, expansion of grab-and-go concepts, entertainment and further growth of plant-based applications. sees six trends impacting the foodservice category in 2022. The webinar reviews research findings from Consumer Acceptance Testing of Self-Serve, Automated Coffee Equipment. Another benefit of running an automated restaurant is the added level of efficiency that it provides. WeРІР‚в„ўve grown to become the largest family-operated broadline foodservice distributor in North America by upholding the same business approach since 1897being passionately committed to the people we serve. The challenge of finding and retaining labor will push more foodservice operators to adopt more automation, according to Mondelez. We started out as a butter-and-egg delivery business more than a century ago.

History of automation in foodservice